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The freezing point depression of a solution is directly proportional to the molality of the solute. Since the molality of the sugar solution is 0.1 mol/kg and the freezing point depression is t°C, the freezing point depression of the salt LX2 solution is 3
0.5
t°C = 1.5t°C. Therefore, the freezing point depression of the salt LX2 solution is 1.5t°C.