Top topic this week
Back to FAQs
Related FAQs
Frequently Asked Question
Questions asked by users might not always be phrased in the clearest way.
Hydroperoxide
Accepted Answer
Hydroperoxide is a type of organic compound that contains the -OOH functional group. Hydroperoxides are typically formed by the addition of oxygen to a carbon-carbon double bond. They are unstable compounds that can decompose to form free radicals, which can then react with other molecules to cause damage. Hydroperoxides are found in a variety of foods, including milk, meat, and vegetables. They can also be formed in the body as a byproduct of metabolism.
Articles you might like