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Frequently Asked Question
Questions asked by users might not always be phrased in the clearest way.
Sugar dissolve more and faster in hot water than cold water , explain why
Accepted Answer
The solubility of sugar in water increases with temperature. This is because increasing the temperature increases the kinetic energy of both the sugar molecules and the water molecules. This increased kinetic energy allows the water molecules to more effectively break apart the intermolecular forces holding the sugar molecules together, resulting in faster dissolution.
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