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The amino acid composition of melons can vary depending on the specific variety and growing conditions. However, some common amino acids found in melons include: arginine, aspartic acid, glutamic acid, glycine, leucine, lysine, proline, serine, and tyrosine. For detailed information on the specific percentages of amino acids in various melon types, you can consult resources like the USDA National Nutrient Database or scientific articles on melon nutrition.