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What's the chemical composition of locust beans
Accepted Answer
Locust beans are the dried seeds of the carob tree (Ceratonia siliqua), and they have a sweet taste and a slightly nutty flavor. The main chemical components of locust beans are carbohydrates (40-50%), protein (12-15%), fat (5-10%), and fiber (10-15%). They also contain a variety of vitamins and minerals, including calcium, potassium, and magnesium.
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