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Which chemicals will be a result of cocoa butter distillation?
Accepted Answer
Cocoa butter distillation primarily involves separating the triglyceride components, not necessarily producing new chemicals. The process produces refined cocoa butter, which is primarily composed of saturated fatty acids like palmitic, stearic, and oleic acids. Some minor components might be removed, but the main result is a purified form of the original cocoa butter.
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