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What the chemical composition of cassava
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Cassava, scientifically known as Manihot esculenta, is a root vegetable rich in carbohydrates. It is a staple food in many tropical regions. Cassava is composed of approximately 60-70% starch, 1-2% protein, and 1% fiber. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
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