Food Nutrition Facts

Query asked by users might not always be phrased in the clearest way.

Soya Sauce

Accepted Answer
The nutrition facts of "Soya Sauce" per 100 grams
Nutrition Fact Amount
Calories: 60
Total Fat: 0.1 grams
Cholesterol: 0 milligrams
Total Carbohydrates: 14 grams
Dietary Fiber: 1 gram
Sugars: 7 grams
Protein: 2 grams
Calcium: 10 milligrams
Iron: 0.6 milligrams
Vitamin A: 0 IU
Vitamin C: 0 milligrams
Vitamin D: 0 IU
Vitamin E: 0.1 milligrams
Potassium: 500 milligrams
Magnesium: 10 milligrams
Recommendation Description
Diabetes Patients: Soya sauce is high in sodium and carbohydrates, so it should be consumed in moderation by people with diabetes.
Children: Soya sauce is generally safe for children to consume in moderation.
Overweight Individuals: Soya sauce is low in calories and fat, but it is high in sodium, so it should be consumed in moderation by people who are trying to lose weight.
Explanation: Soya sauce is a fermented condiment made from soybeans, wheat, salt, and water. It is typically classified as a fermented food and is considered a condiment rather than a food itself. Here's how it fits into the categories you provided: * Vegetable: Soya sauce is derived from soybeans, making it indirectly a vegetable product. * Animal-derived: It does not contain animal products. * Beverage: It is not a beverage. Nutrition Facts: The provided nutrition facts are for a typical serving of soya sauce. It is important to note that the exact nutritional content may vary depending on the brand and type of soya sauce.
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