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Nutrition Fact | Amount |
---|---|
Calories: | 60 |
Total Fat: | 0.5 grams |
Cholesterol: | 0 mg |
Total Carbohydrates: | 14 grams |
Dietary Fiber: | 1 gram |
Sugars: | 10 grams |
Protein: | 1 gram |
Calcium: | 20 mg |
Iron: | 0.5 mg |
Vitamin A: | 10 IU |
Vitamin C: | 2 mg |
Vitamin D: | 0 IU |
Vitamin E: | 0.1 mg |
Potassium: | 150 mg |
Magnesium: | 10 mg |
Recommendation | Description |
---|---|
Diabetes Patients: | Chili sauce is high in sugar and may not be suitable for individuals with diabetes. Consult a healthcare professional. |
Children: | Chili sauce is generally safe for children in moderation. However, it may be spicy for young children, so it's best to offer it in small amounts and monitor their reaction. |
Overweight Individuals: | Chili sauce is relatively low in calories and fat. It can be used as a flavor enhancer in moderation but should not be relied upon as a primary source of nutrients. |
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