Food Nutrition Facts

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Parathay

Accepted Answer
The nutrition facts of "Parathay" per 100 grams
Nutrition Fact Amount
Calories: 280
Total Fat: 12 grams
Cholesterol: 10 milligrams
Total Carbohydrates: 45 grams
Dietary Fiber: 2 grams
Sugars: 2 grams
Protein: 5 grams
Calcium: 50 milligrams
Iron: 2 milligrams
Vitamin A: 100 IU
Vitamin C: 5 milligrams
Vitamin D: 0 IU
Vitamin E: 1 milligram
Potassium: 150 milligrams
Magnesium: 25 milligrams
Recommendation Description
Diabetes Patients: Parathas are high in carbohydrates, so they should be consumed in moderation by individuals with diabetes.
Children: Parathas can be a good source of energy for children, but they should be served in moderation as part of a balanced diet.
Overweight Individuals: Parathas are high in calories and fat, so they should be consumed in moderation by individuals trying to lose weight.
Explanation: Paratha is a type of Indian flatbread made from dough that is rolled out and layered with ghee (clarified butter) or oil. It is typically served with a variety of curries, vegetables, and chutneys. Parathas are a staple food in many parts of India and are often eaten for breakfast, lunch, or dinner. Food Type: Paratha is considered animal-derived due to the use of ghee (clarified butter). It also falls under the category of bread.
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