Food Nutrition Facts

Query asked by users might not always be phrased in the clearest way.

Honey

Accepted Answer
Nutrition Fact Amount
The nutrition facts of "Honey" per 100 grams
Calories: 304
Total Fat: 0g
Cholesterol: 0mg
Total Carbohydrates: 82.4g
Dietary Fiber: 0g
Sugars: 82g
Protein: 0.3g
Calcium: 6mg
Iron: 0.4mg
Vitamin A: 0IU
Vitamin C: 0mg
Vitamin D: 0IU
Vitamin E: 0.1mg
Potassium: 52mg
Magnesium: 2mg
Recommendation Description
Diabetes Patients: Honey is high in sugar, so it should be consumed in moderation by people with diabetes.
Children: Honey should not be given to children under one year old, as it may cause botulism.
Overweight Individuals: Honey is high in calories, so it should be consumed in moderation by people who are overweight or trying to lose weight.
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