Food Nutrition Facts

Query asked by users might not always be phrased in the clearest way.

Banana

Accepted Answer
Nutrition Fact Amount
The nutrition facts of "Banana" per 100 grams
Calories: 89
Total Fat: 0.4g
Cholesterol: 0mg
Total Carbohydrates: 23g
Dietary Fiber: 2.6g
Sugars: 12g
Protein: 1g
Calcium: 5mg
Iron: 0.2mg
Vitamin A: 112mcg
Vitamin C: 8mg
Vitamin D: 0IU
Vitamin E: 0.1mg
Potassium: 422mg
Magnesium: 27mg
Recommendation Description
Diabetes Patients: Bananas are a good source of fiber, which can help to regulate blood sugar levels. However, they are also high in sugar, so it is important to consume them in moderation.
Children: Bananas are a good source of potassium, which is important for children's growth and development. They are also a good source of fiber, which can help to keep children regular.
Overweight Individuals: Bananas are a relatively low-calorie fruit, so they can be a good choice for people who are trying to lose weight. However, it is important to be aware of the sugar content and to consume them in moderation.
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