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Nutrition Fact | Amount |
---|---|
The nutrition facts of "Banana" per 100 grams |
|
Calories: | 89 |
Total Fat: | 0.4g |
Cholesterol: | 0mg |
Total Carbohydrates: | 23g |
Dietary Fiber: | 2.6g |
Sugars: | 12g |
Protein: | 1g |
Calcium: | 5mg |
Iron: | 0.2mg |
Vitamin A: | 112mcg |
Vitamin C: | 8mg |
Vitamin D: | 0IU |
Vitamin E: | 0.1mg |
Potassium: | 422mg |
Magnesium: | 27mg |
Recommendation | Description |
---|---|
Diabetes Patients: | Bananas are a good source of fiber, which can help to regulate blood sugar levels. However, they are also high in sugar, so it is important to consume them in moderation. |
Children: | Bananas are a good source of potassium, which is important for children's growth and development. They are also a good source of fiber, which can help to keep children regular. |
Overweight Individuals: | Bananas are a relatively low-calorie fruit, so they can be a good choice for people who are trying to lose weight. However, it is important to be aware of the sugar content and to consume them in moderation. |
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