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Nutrition Fact | Amount |
---|---|
Calories: | 180-220 |
Total Fat: | 10-15 grams |
Cholesterol: | 80-100 milligrams |
Total Carbohydrates: | 0-2 grams |
Dietary Fiber: | 0-1 grams |
Sugars: | 0-1 grams |
Protein: | 20-25 grams |
Calcium: | 10-20 milligrams |
Iron: | 2-4 milligrams |
Vitamin A: | 0-10 IU |
Vitamin C: | 0-1 milligrams |
Vitamin D: | 0-1 mcg |
Vitamin E: | 0-1 mg |
Potassium: | 300-400 milligrams |
Magnesium: | 20-30 milligrams |
Recommendation | Description |
---|---|
Diabetes Patients: | Lab grown meat can be a good source of protein for diabetes patients, as it is low in carbohydrates and sugars. However, it is important to monitor portion sizes and overall calorie intake. |
Children: | Lab grown meat can be a good source of protein for children, but it is important to make sure they are also getting a variety of other nutrients from other food sources. |
Overweight Individuals: | Lab grown meat can be a good source of lean protein for overweight individuals, but it is important to choose lean options and monitor portion sizes. |
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