Food Nutrition Facts

Query asked by users might not always be phrased in the clearest way.

Watermelon

Accepted Answer
The nutrition facts of "Watermelon" per 100 grams
Nutrition Fact Amount
Calories: 30
Total Fat: 0 g
Cholesterol: 0 mg
Total Carbohydrates: 7.55 g
Dietary Fiber: 0.4 g
Sugars: 6.2 g
Protein: 0.61 g
Calcium: 8 mg
Iron: 0.24 mg
Vitamin A: 338 IU
Vitamin C: 12.1 mg
Vitamin D: 0 IU
Vitamin E: 0.14 mg
Potassium: 110 mg
Magnesium: 12 mg
Recommendation Description
Diabetes Patients: Watermelon is low in calories and carbohydrates, making it a good choice for people with diabetes.
Children: Watermelon is a good source of vitamins A and C, which are important for children's growth and development.
Overweight Individuals: Watermelon is a low-calorie food that can help people lose weight or maintain a healthy weight.
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