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Nutrition Fact | Amount |
---|---|
Calories: | 60-70 calories |
Total Fat: | 2-3 grams |
Cholesterol: | 10-15 milligrams |
Total Carbohydrates: | 10-12 grams |
Dietary Fiber: | 0 grams |
Sugars: | 10-12 grams |
Protein: | 3-4 grams |
Calcium: | 300-350 milligrams |
Iron: | 0.5-1 milligram |
Vitamin A: | 100-150 IU |
Vitamin C: | 0 milligrams |
Vitamin D: | 5-10 micrograms |
Vitamin E: | 0.5-1 milligram |
Potassium: | 150-200 milligrams |
Magnesium: | 10-15 milligrams |
Recommendation | Description |
---|---|
Diabetes Patients: | Flavoured milk is generally not recommended for diabetes patients due to its high sugar content. Look for sugar-free or low-sugar options. |
Children: | Flavoured milk can be a part of a balanced diet for children, providing calcium and other nutrients. However, limit intake due to added sugar. |
Overweight Individuals: | Flavoured milk can be a source of added calories and sugars, which can contribute to weight gain. Choose low-fat or skim versions and limit intake. |
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