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Nutrition Fact | Amount |
---|---|
Calories: | 77 |
Total Fat: | 0.1 grams |
Cholesterol: | 0 milligrams |
Total Carbohydrates: | 17 grams |
Dietary Fiber: | 2 grams |
Sugars: | 0.4 grams |
Protein: | 2 grams |
Calcium: | 12 milligrams |
Iron: | 0.8 milligrams |
Vitamin A: | 0 IU |
Vitamin C: | 19 milligrams |
Vitamin D: | 0 IU |
Vitamin E: | 0.1 milligrams |
Potassium: | 421 milligrams |
Magnesium: | 25 milligrams |
Conscious Recommendation:
Recommendation | Description |
---|---|
Diabetes Patients: | Potatoes have a moderate glycemic index, so they should be consumed in moderation. |
Children: | Potatoes are a good source of potassium and vitamin C, which are important for children's growth and development. |
Overweight Individuals: | Potatoes can be a part of a healthy diet for overweight individuals, but they should be consumed in moderation. |
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